YEAR 9s COOK DELICIOUS CHICKEN DIPPERS
We have chosen to make chicken dippers in Year 9 to show the students that they can make some of their favourite foods at home and that the home-cooked version can be much healthier but just as tasty.
Students enjoyed making the breadcrumbs in the food processor, slicing the chicken, coating it in breadcrumbs, baking the chicken and temperature checking it for safety.
Students could let their creativity flow by selecting their own herbs and spices to season the breadcrumbs.
Miss Tucker, Lead Teacher for Technology, said: “The students worked together in their pairs brilliantly, demonstrating excellent teamwork. The finished products had a fantastic golden and crisp coating and the smell of the different herbs and spices was delicious.”