PERFECTING THE ART OF PIZZA MAKING!
07 July 2022 | Jill Lundberg | Posted in: Academic
Our Year 8s enjoyed making pizzas and discovered not only a great dish that they could make at home by themselves but it also introduced them to the fun and relaxing skill of bread making.
Students learned the food science behind how gluten and yeast work together to create soft, fluffy and well-risen bread.
Miss Tucker, Lead Teacher for Technology, said: “Pizza is always a student favourite and it is lovely to see students having fun whilst learning. The Years 8s in this class showed great independence in their work and produced some excellent finished pizzas.”