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» News » Bake some German biscuits during the festive period – we’d love to see photos of your tasty delights!

Bake some German biscuits during the festive period – we’d love to see photos of your tasty delights!

15 December 2020  |  Jill Lundberg  |  Posted in:

Why not have a go at baking these tasty ‘lecker’ German biscuits at home during the festive period and take some photos of the process, from making them to baking them to eating them, to feature in the next newsletter or on the school Facebook page.

Make sure someone is about to supervise you cooking them and that you ask for permission first..  Oh,  and the recipe and instructions are all in German, so this adds a little extra challenge for you. N.B. You can use vanilla essence rather than ‘Vanillezucker’.

Please note the quantities are for a large number of Plätzchen (biscuits) so it is probably wise to halve the ingredients although they are very yummy and we are sure family and friends would also enjoy a little treat.

Viel Spaß!!! (Have fun!) We would love to see pictures of you making your biscuits and your finished tasty delights, so please email any pictures to: jlundberg@richmondschool.net including your name and tutor group.

Zutaten: Ingredients      

500g Mehl, 6g Backpulver, 200g Zucker, 1    Paket Vanillezucker, 250g Butter, 2 Eier

 Zubereitung: Method

Alle Zutaten in eine Schüssel geben und mit dem Mixer gut verrühren. Den Teig 1/2 Stunde kalt stellen, dann ca. 1/2cm dick ausrollen und Plätzchen ausstechen. Mit Eigelb bestreichen und ca. 10 Minuten bei 180°C backen. You can also decorate your biscuits or cut them into funny shapes before baking them.

 

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